The Impact of Nutrition on the Health and Welfare of Horses - EAAP128
The Impact of Nutrition on the Health and Welfare of Horses - EAAP128
Author(s): A.D. Ellis, A.C. Longland, M. Coenen and N. MiragliaThe impact of nutrition on the health and welfare of the horse, whether performing at the highest athletic level or for leisure use, cannot be underestimated. To maintain good health and optimum performance the horse requires much more than just the correct levels of nutrients. In addition to avoiding an excess or a deficiency of nutrients the 'packaging' and form in which the horse ingests these nutrients plays an important role both for the horse?s body and mind. Incorrect nutrition contributes to occurrence of colic, obesity, metabolic syndrome, laminitis, rhabdomyolisis and stereotypic, abnormal or unwanted behaviours. This book explores the impact of nutrition on health and welfare in horses. The chapters provide an up to date review and evaluation of our current understanding in the areas below.
- Nutritional requirements and physiology
- Nutrition, behaviour and welfare
- Promoting health and preventing disease
- Gastrointestinal health
- Metabolic disease
- Functional nutritional ingredients
- Nutrition and performance
Availability: In Print
Publication date: January 2010
Binding: Hardback
Dimensions: Unknown
Weight: Unknown
Extent: 336pp
ISBN: 0071-2477
Part 1. Tailoring nutrition to the physiology of the horse
Digestive strategy and flexibility in horses with reference to dietary carbohydrates
R.J. Geor
Plasma pancreatic α-amylase profile does not reflect starch digestion in healthy horses
I. Vervuert and M. Coenen
Revision of the energy and nutrient requirements of mares; I. Gestation
M.Coenen, S. Schmidt, A. Zeyner and E. Kienzle
Revision of the energy and nutrient requirements of mares; II. Lactation
M. Coenen, S. Kirchhof, E. Kienzle and A. Zeyner
Metabolizable energy for horses: development of a simple and flexible feed evaluation system
E. Kienzle and A. Zeyner
Protein evaluation of horse feed: a novel concept
A. Zeyner, S. Kirchhof, A. Susenbeth, K.-H. Südekum and E. Kienzle
Milk intake and foal growth-a review of literature
B. Schmidt, A. Zeyner, E. Kienzle, S. Kirchhof and M. Coenen
Energy requirements of pregnant mares according to oxygen consumption data of foetus
and annexes: a meta analysis
S. Schmidt and M. Coenen
Digestibility of calcium and phosphorous in yearlings
A. Jansson and F. Löf
Part 2. Nutrition behaviour and welfare
Biological basis of behaviour in relation to nutrition and feed intake in horses
A.D. Ellis
Electromyographic evaluation of masseter muscle activity in horses fed different types of
roughage
I. Vervuert, N. Brüssow, M. Bochnia, T. Hollands, D. Cuddeford and M. Coenen
Increasing foraging opportunities improves welfare and reproduction efficiency in Arab
breeding mares
H. Benhajali, M.-A. Richard-Yris, M. Ezzaouia, F. Charfi and M. Hausberger
Influence of physical structure of haylage on equine eating behaviour
C.E. Müller
The effects of soaked and un-soaked high fibre pelleted feeds on chewing time to swallow
in the horse and feed volume changes in vitro: a pilot study
C. Lawrence, N. Blackie, A.D. Ellis and S. Tracey
Preference of forage feeding position in stabled horses: a pilot study
V. Webster and A.D. Ellis
Effects of diet on behaviour of Standardbred horses in training
A. Jansson
Effect of diet on plasma tryptophan and serotonin in horses: a link to behaviour?
A.D. Ellis, G. Piccione, C. Giannetto, E.K. Visser and D. Alberghina
Part 3. Promoting health and preventing disease
On the interaction between nutrition, health and disease
M. Coenen
Ration formulation in horses: the scope of interpretation
I. Vervuert and D. Bergero
Metabolic actions of intermittent exogenous equine parathyroid hormone (ePTH 1-37) in
horses
K. Weisrock, W. Martin-Rosset, B. Remy, W.G. Forssmann, N. Parvizi, M. Coenen and
I. Vervuert
Assessment of bone mineral density by dual X-ray absorptiometry in the horse: a
methodological approach
I. Vervuert, J. Junge, W. Martin-Rosset and M. Coenen
Using faecal pH to predict gut health in horses
J.A. Næsset and D. Austbø
The effect of steam treatment on the total viable count, mould and yeast numbers in hay
using the Haygain hay steamer
R. James and M. Moore-Colyer
Validation of long chain fatty acids as markers to estimate diet composition of equines fed
on grassland-heathland vegetation components
L.M.M. Ferreira, A.S. Santos, R. Celaya, V. Falco, M.A.M. Rodrigues and K. Osoro
Steaming hay for horses: the effect of three different treatments on the respirable particle
numbers in hay treated in a Haygain steamer
C. Stockdale and M.J.S. Moore-Colyer
The effect of a binding agent on occurrence of the mycotoxin Zearalenon (ZON) in equine
faeces
H.J. Walton, A.D. Ellis, K. Meynen and P. Harris
Feeding working donkeys in Mexico; success in simplicity
F. Burden and A. Trawford
Part 4. Nutrition and gastro-intestinal health
Conditions affecting gastrointestinal tract health
A.E. Durham
Equine microbial gastro-intestinal health
S. Sadet-Bourgeteau and V. Julliand
Feeding protected sodium bicarbonate attenuates hindgut acidosis in horses fed a high
grain ration
J.D. Pagan, T.J. Lawrence, L.A. Lawrence and C. Brown-Douglas
Effect of collection time on the fermentative activity of equine faeces in the gas
production technique
G. Desrousseaux, A.S. Santos, W.F. Pellikaan, J.W. Cone, L.M.M. Ferreira, C.M.V. Guedes
and M.A.M. Rodrigues
Investigation of the buffering action and fermentation activity of Aquacid, when incubated
in vitro with fibre and concentrate diets
M.J.S. Moore-Colyer
Effect of three different forage-based diets on microbial flora, pH and viscosity of the
equine hindgut
S. Muhonen, F.C. Wartena, A. Wesker and V. Julliand
In vitro equine caecal fermentation of different casein levels
A.S. Santos, L.M.F. Ferreira, M. Cotovio, F. Silva, C.M.V. Guedes, J.W. Cone,
R.J.B. Bessa and M.A.M. Rodrigues
Individual effects on adaptation of equine intestinal microflora to fructans: indirectly
measured by hydrogen exhalation test
A. Mößeler, I. Vervuert and M. Coenen
A comparative study of the apparent total tract digestibility of fibre in Icelandic and
Danish Warmblood horses
R.B. Jensen, C. Brøkner, K.E. Bach Knudsen and A.H. Tauson
The effect of sugar beet pulp on caecal pH in Norwegian cold-blooded trotter horses
C. Brøkner, D. Austbø, J.A. Næsset, K.E. Bach Knudsen and A.H. Tauson
Part 5. Nutrition and metabolic disease
Recent advances in the understanding of laminitis and obesity
P.A. Harris and R. Geor
Nutritional risk factors for the development of hyperlipaemia in a population of donkeys
F. Burden, E. Hazell-Smith and A. Trawford
Validation of the deuterium oxide (D2O) dilution method for the measurement of body fat
content in living ponies
A. Dugdale, G. Curtis, P.A. Harris, E. Milneand C.M.G. Argo
Comparison of two, practical weight loss protocols for the management of overweight and
obese horses and ponies
G.C. Curtis, C.F. Barfoot, A.H.A. Dugdale, P.A. Harris, D. Grove-White and C.M.G. Argo
The effect of water temperature on loss of water-soluble carbohydrates from hay soaked in
water for up to 16 hours
A.C. Longland, C. Barfoot and P.A. Harris
Part 6. Functional nutritional ingredients
Functional nutritional ingredients: science behind the claims for health
C.E. Dunnett and I. Vervuert
Evaluation of nutritional functional ingredients for improvement of digestive tract health
and performance
A. Zeyner
Lack of effect of linseed-based feed additive on gastric ulcers in horses
S. Hyyppä, S. Särkijärvi, M.T. Saastamoinen and T. Eskonen
Effect of linseed based feed supplementation on sand excretion in horses
S. Särkijärvi, S. Hyyppä and S. Saastamoinen
Organic versus inorganic zinc supplementation: effect on markers of zinc status
C.E. Dunnett and M. Dunnett
Comparative effect of organic and inorganic selenium supplementation on markers of
selenium status
M. Dunnett and C.E. Dunnett
Influence of garlic supplementation on respiratory health and incidence of anaemia in horses
M.T. Saastamoinen, S. Hyyppä and S. Särkijärvi
A randomised placebo controlled double blind study on the effect of subspecies of rose
hip (Rosa canina) on the immune system, working capacity and behaviour of horses
K. Winther, A. Kharazmi, A.S.V. Hansen and J. Falk-Rønne
Effects of a live or heat-treated lactic-acid bacteria versus a placebo on faecal microbial
communities and activities in horses
C. Faubladier, E. Jacotot, C. Berger and V. Julliand
Can oral intake of gamma-oryzanol (experimentally given orally as pure substance) result
in doping relevant testosterone levels in the urine of mares and geldings?
A. Mößeler, S. Licht, L. Wilhelm and J. Kamphues
Part 7. Nutrition, health and performance
Preventing problems whilst maximizing performance
J.E. Lindberg and A. Jansson
Effect of growth rate on plasma leptin and bone markers, and metacarpal ultrasound
measurements in the young Lusitano horse
M.J. Fradinho, M. Barbosa, M.J.C. Vila-Viçosa, A. Rosa, F. Perestrello, R.J.B. Bessa,
R.M. Caldeiraand G. Ferreira-Dias
Relationship between body weight variations and biological parameters during the work
season in show horses
C. Amato, L. Martin, B. Siliart, P. Nguyen and H. Dumon
Effect of a new alive lactic bacteria as a probiotic on organic matter and cell-walls
digestibility in competing endurance horses
A.G. Goachet, C. Berger and V. Julliand
Accelerometer based system for the monitoring of exercise in horses
K. Kubus, R.P. Wilson, I. Vervuert and M. Coenen
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