Sustainable Food Production and Ethics

• On sustainability, dogmas, and (new) historical roots for environmental ethics
• How do the ethical values of organic agriculture relate to standards and to current practice?
• Animal welfare and intensive animal production: are they compatible?
• Animal welfare in intensive and sustainable animal production systems
• Ethics and action: a relational perspective on food trends and consumer concerns
• Coexistence? What kind of agriculture do we want?
• Coexistence and ethics: NIMBY-arguments reconsidered
• Vertical gene flow in the context of risk/safety assessment and co-existence

• Ethical bases of sustainability
• Building a sustainable future for animal agriculture: an environmental virtue ethic of care approach within the philosophy of technology
• Emergence and auto-organisation: revising our concepts of growth, development and evolution toward a science of sustainability
• Values behind biodiversity: ends in themselves or knowledge-based attitudes

• A structuring pathway to tackling ethical problems
• Standing on the shoulders of a giant: the promise of multi-criteria mapping as a decision support framework in food ethics
• Sustainability concept in agricultural scientific papers

• Practice-oriented ethics
• How do stakes and interests shape the discursive strategies for framing (multi-)causality?
• Depoliticizing technological decisions?
• Implicit normativity in scientific advice - a case study of nutrition advice to the general public
• Trustworthiness: the concrete task to take vague moral ideals seriously

• Using past climate variability to understand how food systems are resilient to future climate change
• Integration of resilience into sustainability model for analysis of adaptive capacities of regions to climate change: the EASEY model
• Sustainability, corporate social responsibility and food markets: the role of cooperatives
• A method for construction and evaluation of scenarios for sustainable animal production, with an application on future Swedish dairy farming
• Protecting local diversity in scenarios of modern food biotechnology, globalised trade and intellectual property rights
• Does free trade in agriculture promote ‘one planet farming’?
• Constructing sustainable regional food networks: a grounded perspective
• Ethical use of Andean tomato germplasm
• A legal examination of the requirements relating to developing countries’ exports of organic products to the European Union

• Vegan agriculture: animal-friendly and sustainable
• Understanding farmers’ values
• Consumers versus producers: a different view on farm animal welfare?
• Market segmentation based on perceived importance and evaluation of farm animal welfare

• Stacking pigs: Dutch pig tower debates and the changing nature of ethical livestock production
• Towards sustainable livestock production systems
• Economic, ecological and societal performance of organic versus conventional egg production in the Netherlands
• Considering the farmer-animal relationship in the development of sustainable husbandry systems for cattle production
• From the backyard, through the farm, to the laboratory - changes in human attitudes to the pig
• Logistics at transport to slaughter: food and environment-optimised animal transport
• The ethics of automatic milking systems and grazing in dairy cattle

• Conflicting areas in the ethical debate on animal health and welfare
• The concept of sustainable agriculture necessitates a duty of stewardship in contemporary animal welfare legislation
• The Australian Animal Welfare Strategy: sustaining food production drivers within broader societal agendas
• Sheep welfare in the welfare state: ethical aspects of the conventionalisation of Norwegian organic production
• Animal welfare in assurance schemes: benchmarking for progress
• Best Practice in animal production: a grassroots evaluation framework

• Can animal science meet the expectations in the ‘animal welfare’ debate?
• Empirical facts in farm-animal welfare discourses

• On the ethical dimension of organic agriculture
• Organic farming: for the sake of nature?
• Mutilations in organic animal husbandry: ethical dilemmas?
• The development of organic aquaculture as a sustainable food production system: exploring issues and challenges

• Keeping backyard animals as a way of life
• Animal disease policy as a moral question with respect to risks of harm
• Avian influenza and media coverage: a qualitative study in four European countries
• Using participatory methods to explore the social and ethical issues raised by bioscience research programmes: the case of animal genomics research
• System approach to improve animal health
• Will nano-enabled diagnostics make animal disease control more sustainable?
• Is it possible to make risk-reduction strategies socially sustainable?
• New understanding of epigenetics and consequences for environmental health and sustainability
• Local knowledge and ethnoveterinary medicine of farmers in Eastern Tyrol about wild plant species: a potential basis for disease control according to EC Council Reg. 2092/91 in organic farming

• Sustainable value chain analysis
• Sustainable green marketing of SMEs’ ecoproducts
• The role of women in promoting ethical consumerism: an historical perspective
• Waste not want not - the ethics of food waste
• Ruminant feeding in sustainable animal agriculture
• What is ‘regional food’? The process of developing criteria for regional food in Eastern Tyrol, Austria

• Contested GMO’s: how questions of global justice and basic structures matter in the debate on GM plants
• Benefits at risk: does the motivation of farmers counteract potential benefits of GM plants?
• Typology of ethical judgements on transgenic plants
• Marketing GM Roundup Ready rapeseed in Norway? Report from a value workshop
• GM-food: how to communicate with the public?

• Ethical concerns related to cloning of animals for agricultural purposes
• Animal welfare aspects of creating transgenic farm animals
• Cloning for meat or medicine?
• Assessing people’s attitudes towards animal use and genetic modification using a web-based interactive survey

• Environmental values and their impact on sustainability and nature conservation
• Aspects of ethics and animal protection in animal husbandry under semi-natural conditions, in animals returned to the wild, and in wild animals
• The ethics of catch and release in angling: human recreation, resource conservation and animal welfare

• Why farmers need professional autonomy
• Reflections from cultural history: the story of the Bohemian landscape in Romania - a sustainable past?
• Landscape, land use and soul: ecopsychology: mending a troubled relationship
• Organic farmers’ experiments and innovations: a debate
• Detecting pathogens using real-time PCR: a contribution to monitoring animal health and food safety
• Analysis of diet-induced changes in intestinal microbiota: microbial balance as indicator for gut health
• Analysis of food associated bacterial diversity with molecular methods comparing lettuce from organic and conventional agriculture and cheese from pasteurized versus unpasteurized milk
• Non-physical interaction between humans and plants and its impact on plant development
• A tailor-made molecular biological strategy for monitoring the gut microbiota of pigs reflecting animal health
• Evaluating novel protein sources for organic laying hens

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