Ethical Futures: Bioscience and Food Horizons

• Social justice in sustainable food initiatives: an inquiry
• Animal futures: the changing face of animal ethics
• Agrifood nanotechnology: is this anything?

• Overcoming the moral psychology of denial: how to communicate more effectively about food ethics
• Consequences of the EC framework of health claims made on food: are we protecting the consumer by means of human trials?
• Developing an ethical aquaculture food index for international food trade
• Exploring a mode of agri-food governance: international food standard setting and expertise
• An ethical reflection on the thoughts of Asbjørn Eide on the right to food
• The European Common Agricultural Policy, obesity, and organic farming

• The price of responsibility: ethics in a time of climate change
• Climate change and the future of farming: challenges from urban agriculture
• Animal agriculture and climate change: ethical perspectives
• Animal ethics in a time of climate changes

• Technological innovation and social responsibility: challenges to Bavarian Agriculture and the provision of bioenergy
• Keeping warm in an ethical way – is it acceptable to use food crops as fuel?
• Use of Italian national food survey to estimate CO2 emissions related to ‘out of season’ consumption: kiwifruits as a case study

• Culling of day-old chicks: opening the debates of Moria?
• Ethical principles for the use of animals in Austrian legislation
• Conserving poultry biodiversity: choosing is not always losing! 130
• Comparative analysis of the inclusion of animal ethics in European animal welfare policy-making
• Principles of animal ethics in Norwegian legislation and governance
• Ethics for vets: can ethics help to improve animal disease control?
• Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork
• Bringing evidence into public deliberations on animal research: the case of research animals used in the development of food for obese people
• Can killing be justified: a dismissal of the replaceability argument
• In vitro meat – some moral issues

• A framework to address conflicts in veterinary responsibilities
• How to assess what comes out of ethics teaching in veterinary science programmes
• www.animalethicsdilemma.net: a learning resource for university lecturers in animal sciences and veterinary medicine
• A skill-based approach to the teaching of ethics in the life sciences – experiences from Denmark
• Teaching animal ethics to veterinary students in Europe: examining aims and methods

• Awareness and attitudes of consumers to sustainable food
• Agricultural entrepreneurship and sustainability – is it a good or bad fit?
• Food production and sustainability
• ‘ALMO’: a bottom-up approach in agricultural innovation
• Sustaining ethical trade in farmed aquatic products between Asia and the EU
• Use of traditional techniques in food production: market competitiveness and sustainability in an Italian case study
• Care and responsibility as key concepts of agricultural ethics
• Governing scarce water: what should retailers do?
• Food distribution: exploring ethical futures

• Food industry: risk factory in the risk society?
• Five steps to trustworthiness
• Cisgenic crops: more natural, more acceptable
• Ambiguous food products: consumers’ views on enhanced meat
• How can consumer trust in organic products be enhanced?

• Global food security: should agricultural research change its perspective?
• The food professional’s dilemma: a healthy diet or a healthy profit?
• Food insecurity, human rights, and gender inequalities
• Food security and genetically modified crops: oversimplified answers to complex riddles?

• Evaluating participatory methods
• New epistemologic perspectives in biotechnology ethics: the case of GM fish
• The normative evaluation of the societal interface group
• Are consumers’ expectations of ‘GMO-free’ labels answered by production qualities?

• The 6 F’s of agriculture
• Insidious ignorance or burst of biophilia: cultural uses of educational farms in Norway
• Ethics as a concern in agriculture and food research funding programmes of the Agence Nationale de la Recherche
• Beauchamp and Childress’ four principles applied to animal ethics issues
• The ethical diversity of Europe: from cause for embarrassment to source of enlightenment
• Ethical food: moral or practical dilemma?

• One step beyond the ethical matrix: the sequel on ethical frameworks
• Applying the ethical matrix method: learning from experience
• Natural law and the ethical matrix: putting theory into practice
• Use of ethical matrices in formulating policies to address the obesity crisis

• Communication of ethical activities going beyond organic standards in European organic enterprises
• A conceptual framework for the communication of ethical values going beyond standards in organic farming
• Consumers’ preferences for ethical values of organic food
• Testing of communication tools on ethical values with focus groups

• Functional bodies, functional foods: how will health be re-defined?
• Efforts of the international community to address the issue of food security against the background of global environmental change
• Farmers and professional autonomy: from human right to civil duty
• Short supply chains as a criterion for sustainable food production and consumption
• Moral consideration of plants for their own sake

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